Brown Sterilized Sausage Ntim Zaj duab xis

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Brown Sterilized Sausage Ntim Zaj duab xis
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Brown PVDC (Polyvinylidene Chloride) zaj duab xis ua hauj lwm raws li kev ntim khoom zoo, muaj koob npe rau nws cov kev tiv thaiv zoo tshaj. Cov khoom no zoo tiv thaiv oxygen thiab noo noo nkag mus, yog li ncua lub freshness ntawm sausages thiab ntau yam khoom noj perishable.

Ib qho ntawm cov yam ntxwv tseem ceeb ntawm liab PVDC casing zaj duab xis yog nws rhiab heev rau cua sov. Nws nthuav tawm lub siab thermal shrinkage tus nqi, tso cai rau nws kom nruj ib ncig ntawm cov hnyuv ntxwm thaum raug kub. Qhov no tsim kom muaj kev ruaj ntseg thiab pom kev zoo nkauj pob, txhim kho ob qho tib si sausage preservation thiab kev nthuav qhia.Raws li ib qho tshwj xeeb sausage ntim zaj duab xis, nws tsis tsuas yog ua kom muaj kev nyab xeeb thiab kev nyab xeeb tab sis kuj tseem txhawb nqa cov khoom lag luam zoo nrog nws cov tsos zoo nkauj thiab cov kev xaiv luam ntawv customizable.
Kev faib tawm yam khoom
Polyvinylidene Chloride Plain Zaj duab xis
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Khoom specification

 

Yob ntev

1500m / yob

Thickness kam rau ua

42±3 μm

Kua muag load

TD

>=0.2 N

MD

>=0.2 N

Elongation thaum so

TD

>=40 %

MD

>=50 %

Tensile zog

TD

80 Mpa

MD

60 Mpa

Tus nqi shrinkage

TD

-30 ~ -15 %

MD

-30 ~ -15 %

Barrier khoom

Oxygen Transmission Rate

± 25.0 cm3/m2 · 24h · 0.1MPa

Dej Vapor Transmission Rate

<=5.0 g/m²·24h

 

Qhov zoo thiab nta

 

  • Kev tiv thaiv zoo heev rau dej vapor, oxygen, tsw, thiab tshuaj tsw qab tsiv teb tsaws.
  • Withstands sterilization saum 121 degree, ua rau nws zoo tagnrho rau cov nqaij ua tiav thiab retort ntim.
  • Khaws cov khoom tshiab thiab tu cev kev ua haujlwm ntawm chav tsev kub.
  • High-kawg zaub zoo nrog cov xim customizable thiab luam ntawv, zoo meej rau liab sterilized sausage ntim.
  • Muaj ntawv pov thawj kom tau raws li EU thiab FDA cov qauv rau kev sib cuag ncaj qha nrog cov khoom siv nqaij.

 

Customized khoom

 

  • Muaj nyob rau hauv ntau yam xim kom txaus siab rau ntau haiv neeg nyiam.
  • Txhawb kev cai luam ntawv qauv kom txhawb nqa cov khoom lag luam thiab cov txee pom kev pom.
  • Muaj cov kev xaiv tsim tau yooj yim kom haum raws li cov kev xav tau ntim tshwj xeeb thiab cov lus qhia tshwj xeeb.

 

Daim ntawv thov khoom

 

  • Dav siv rau ntim nqaij npuas, nqaij qaib, nqaij nyuj, thiab ntses sausages.
  • Muab cov kev daws teeb meem tshwj xeeb rau cov vegan thiab cov nroj tsuag -raws li cov hnyuv ntxwm lwm yam.
  • Muab siab -txheej txheem txheej txheem rau retort-cov khoom noj khoom noj tsiaj ua tiav.
  • Haum rau enteric coatings thiab tiv thaiv kev kho mob daim ntawv thov.
  • Muab cov dej noo ib ntus - pov thawj ntim rau cov khoom lag luam rhiab heev.
  • Tshwj xeeb yog zoo- haum rau liab sterilized sausage ntim zaj duab xis yuav tsum tau nyob rau hauv siab -kawg nqaij ua hauj lwm.

 

Brown PVDC (Polyvinylidene Chloride) zaj duab xis revolutionizes sausage ntim efficiency thaum tsav tsheb innovation nyob rau hauv sustainable thiab tshwj xeeb kev lag luam los ntawm nws exceptional barrier zog thiab ntau yam adaptability.

 

Cim npe nrov: Brown sterilized sausage ntim zaj duab xis, Tuam Tshoj xim av sterilized sausage ntim zaj duab xis manufacturers, lwm tus neeg

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